Ingredients
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- 360 mlcold brew coffee
- 30 mlrose syrup
- 80 mlheavy cream
- 1 tspground cardamom
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Method
Cook step by step.
Sweeten the coffee
Stir the rose syrup into the cold brew so the sweetness is evenly distributed before adding ice.
Whip the cream
Whisk the cream with cardamom just until lightly thickened. It should still pour over the coffee.
Pour and finish
Fill two glasses with ice, divide the coffee, then pour the cardamom cream over the top for a layered finish.
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