Ingredients
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This is the recommended base size set in the recipe editor.
- 100 grolled oats
- 240 mlmilk of choice
- 120 gGreek yogurt
- 30 mlorange blossom honey
- 35 gpistachios, chopped
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Method
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Mix and chill
Combine oats, milk, half the yogurt, and honey in a jar. Chill overnight or for at least six hours.
Finish with texture
Top with the remaining yogurt, chopped pistachios, and another drizzle of honey right before serving.
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