Breakfast · Modern

Pistachio Honey Overnight Oats

Creamy oats layered with pistachios, orange blossom honey, and a spoon of yogurt.

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Easy10 min prep0 min cook10 min total2 servings177 cal / serving
Recipe snapshot

Stir the oats right before serving to loosen them, then finish with an extra drizzle of honey for gloss and aroma.

4.0Average rating
1Reader reviews
2Cook steps
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What makes it special

A few notes before you start cooking.

This breakfast is cool, creamy, and quietly indulgent. The oats absorb orange blossom honey overnight, then get topped with chopped pistachios and yogurt for texture and tang. It is effortless, but it never feels plain.

Editor's note

Stir the oats right before serving to loosen them, then finish with an extra drizzle of honey for gloss and aroma.

Pistachio Honey Overnight Oats

Ingredients

Scale the recipe for your table.

2servingsRecommended

This is the recommended base size set in the recipe editor.

  • 100 grolled oats
  • 240 mlmilk of choice
  • 120 gGreek yogurt
  • 30 mlorange blossom honey
  • 35 gpistachios, chopped

Smart grocery list

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Method

Cook step by step.

1

Mix and chill

Combine oats, milk, half the yogurt, and honey in a jar. Chill overnight or for at least six hours.

5 min
2

Finish with texture

Top with the remaining yogurt, chopped pistachios, and another drizzle of honey right before serving.

3 min
Pistachio Honey Overnight Oats serving suggestion

Serve it well

Pairings, notes, and a quick kitchen summary.

Stir the oats right before serving to loosen them, then finish with an extra drizzle of honey for gloss and aroma.

  • CourseBreakfast
  • CuisineModern
  • Keywordsbreakfast, meal prep, oats, pistachio
  • Prep / Cook / Total10 min / 0 min / 10 min
  • Calories177 calories per serving
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Lina4 / 5

So easy and it actually feels special in the morning.