It has been a couple weeks since I stuck to a menu. It has been chaotic to say the least. We haven’t know what we are eating. Supper has been late and mostly unhealthy. So back at it I go.
Monday: Hubby vowed to make homemade pizza for the first day of school being completed.
Tuesday: Meatballs & Taters
Wednesday: Fish Sticks and Fries
Thursday: Tacos
Friday: Baked Chicken Breasts with Mushroom Gravy
Saturday: Enchiladas with spanish rice
Sunday: Ham with Veggies
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I am back home from camp and things are settling down a little but not much. Later this week I will head out to visit my mother in law. We are going for easy food this week as the laundry may feel like it is taking over life and I have a lot to complete before running again.
Monday: Grilled Cheese and veggies
Tuesday: Goulash and Garlic Bread
Wednesday: Hoagies
And I am off the cooking the rest of the week. What is your plan this week?
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The boys are back home this week which means I need a few substanial meals. Somehow the summer heat doesn’t decrease their appetite like it does mine. So off to the pantry and freezer I go on a quest to find the perfect meals.
What have I found. Well a turkey (3 actually) for roasting. I will wind up using this for several meals but we will definately eat the bird soon as I am attempting to empty a freezer. I plan to pull out the largest bird to deal with this week.
MONDAY: Grilled Hotdogs & Cucumber Salad
TUESDAY: Tacos & Beans with Rice
WEDNESDAY: Ham & Cheese Pocket Sandwiches
THURSDAY: Beef & Bean Nachos
FRIDAY: Turkey with Taters & Gravy
SATURDAY: Grilled Chops with Veggies
SUNDAY: Club Sandwiches and Salad
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