Lately I have strayed from using a menu plan. I am attempting to plan supper on the actual day in the morning however. This week is a little crazy with a lot of cleaning for a birthday party and appointments so I imagine my crockpot might get out of the pantry again.
I know this method wouldn’t work for everyone but I have a very well stocked food supply in my home. It is such a blessing to be able to dig through my two freezers or hunt through my pantry or basement shelving to find almost anything I am looking for.
As for tonight we will be grilling pork chops and enjoying homemade potato salad. For dessert we are taking a rhubarb cake along to boy scouts. I think I can do that guilt free knowing we are cleaning ditches tonight.
Do you use a menu? If not how far out do you plan your meals?






