Another week has arrived and I think I am done canning for the meantime so I can hopefully get back to eating a little better.
Monday: Vegetable Beef Soup and Dumplings
Tuesday: Enchiladas (didn’t get them done this past week)
Wednesday: Hot Chicken Sandwiches and Pea Salad
Thursday: Stir Fry with Rice
Friday: Leftovers
Saturday: Eggbake
Sunday: Ham with potatoes
Nothing terribly fancy but it should go over well with the men of the house!
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It has been a couple weeks since I stuck to a menu. It has been chaotic to say the least. We haven’t know what we are eating. Supper has been late and mostly unhealthy. So back at it I go.
Monday: Hubby vowed to make homemade pizza for the first day of school being completed.
Tuesday: Meatballs & Taters
Wednesday: Fish Sticks and Fries
Thursday: Tacos
Friday: Baked Chicken Breasts with Mushroom Gravy
Saturday: Enchiladas with spanish rice
Sunday: Ham with Veggies
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This week is a bit difficult to plan because I am not sure who is going to be home this week. Two of the boys are gone visiting dad but due to a huge fund raising opportunity for scouts they may be returning for a few days. So I need to keep in mind that I may have to be flexible.
Monday: Grilled Salmon with Baked Potato
Tuesday: Beef Fajitas (see how I prepare my meat ahead of time)
Wednesday: Night with the girls (guys cook whatever they want)
Thursday: Grilled Burgers with Cucumber Salad
Friday: Shrimp Stir-fry with Brown Rice
Saturday: Steak with New Potatoes
Sunday: Leftovers or eating out (the boys are getting baptized and family will be around not sure how long anyone will stay due to the distance)
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