baking

Rhubarb Abundance

by Heather on May 6, 2010

It is that time of year again when rhubarb is in abundance.  I see a lot of my neighbors not using their rhubarb and I either take them up on their excess or sadly watch it go to rot.  For those of you who don’t use your rhubarb or just have no idea what to do with it this post is for you. 

  1. Rhubarb Crisp – If you love apple crisp give this a try you can often find recipes for Strawberry Rhubarb Crisp as well
  2. Rhubarb Sauce – This can be a sweet sauce for things like ice cream, pound cake, ect or a savory sauce for eating over meat like pork chops or steak (I really love doing this as I can it for the winter)
  3. Rhubarb Stir Cake -  This isn’t my recipe but around here it is known as Heather’s Rhubarb Cake and I get several requests for the recipe.  Even those who don’t like rhubarb gobble it up.

This should get you a long way but if you really want to delve into rhubarb check out Rhubarb Info!

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Top 15 Spices To Build A Spice Rack

by Heather on May 5, 2010

If you are a beginner cook or you just want to reduce the sodium in your diet the easiest way to do that is start a spice collection.  These are my favorite basic spices and how I utilize them.

  • Basil
    • My main use is for Italian food e.g. Pizza, Spaghetti, other tomato based dishes
    • If you have fresh you can make Pesto!
    • Add some basil and garlic to hamburger pattys for a great taste
  • Black Pepper or Peppercorns in a grinder
    • This is a no brainer spice and you can use pepper almost anywhere
  • Oregano
    • Used in many Italian recipes and as a meat rub.
  • Cayenne
    • I love heat and this will add it.  Try adding it to chili, mexican, cajun or creole food.
  • Cilantro
    • Commonly used in salsa and mexican cooking.
    • Great with fish & shrimp
    • try it in an herb butter YUM
  • Cinnamon
    • I can’t even begin to give you a complete list on this but it is most commonly used in baked goods
    • Sprinkle some on your oatmeal or toast
  • Cloves
    • Another baking spice use in cookies, spice cake and more
  • Cumin
    • Chili and curry are the top uses
    • Makes a great meat rub for beef, pork & lamb
    • Use with olive oil for a great stir fry seasoning
    • Try over roasted potatoes
  • Dill
    • Commonly used in pickles and relishes
    • Is great added to snack oyster crackers
    • Great in soups, dips and other snacks
  • Garlic Powder (I buy in a granulated form)
    • I use this about everywhere from meats to casseroles to soups.
  • Ginger
    • Great in Asian cuisine
    • Works well in some baked goods as well
    • Tea additive
  • Nutmeg
    • Baked goods is the primary use
    • Coffee and eggnog topper
    • Try on yogurt or fresh fruit salads
  • Rosemary
    • Soups and salad seasoning
    • Use on lamb and fish
  • Sage
    • I love this is stuffing!
    • Great flavoring for pork
  • Thyme
    • Sauces, stews and meat rubs Oh My!

This should cover most of your seasoning needs and if you need something like taco seasoning you will have all the ingredients here to make your own which is much more cost effective.  Be creative and learn how to make basic spice blends that you and your family will enjoy.

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Campbell’s Kitchen Budget Recipes

by Heather on March 18, 2010

I recently received some free soup from Campbell’s in order to try out some budget recipes.  Tonight we made the 3-Cheese Pasta Bake.  It was wonderful.  I also found it really easy to make.  I did save a portion so that my hubby can have some for lunch tomorrow and I hope it reheats well. 

If you are looking for some new budget recipes you really should check out the Campell’s Kitchen website. There are some really great features if you sign up for a free membership.  You can create a recipe box, join in the community forums, find cooking tips and more.  There are even great healthy eating tips.  Good luck finding something new for your family to try!

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Freezer Inventory

January 10, 2010

I was busy looking for my last chicken breast earlier today so I could complete my weekly menu and make Andrew his mom’s Russian Chicken.  I couldn’t find that chicken breast, I guess we ate it somewhere along the line.  Little to say I had to adapt my menu plan and I wound up digging [...]

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In The Kitchen – Updates

November 4, 2009

Well Jess is in the kitchen finishing up his chore of dishes and I am glad I am not the one having to do them although I was considerate and rinsed all the dishes well. I finished the following… Shredded 10 bags of zucchini Cooked 5 bags of taco meat Made a double batch of [...]

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In The Kitchen

November 4, 2009

I was in desparate need of a kitchen day today. Here is what I plan to accomplish in the next two days. Shred zucchini – finished got 10 (2 cup) bags in the freezer Broccoli Cheese Soup – Chop Onions Taco Meat Meatballs Sausage Eggbake Chislic Pumpkin Zucchini Bread Rhubarb Crisp Pancakes That should keep me [...]

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Carnation Holiday Recipe Guide

September 13, 2009

Do you love recipe books no matter how big or small?  Then you may want to order this freebie for a Carnation Holiday Recipe Guide.  You can  have it shipped or downloaded.  Go HERE to request your copy. Share and Enjoy:

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How-To Tuesday (Lazy Man’s German Chocolate Cake)

September 8, 2009

It is Jesse’s birthday tomorrow but we are celebrating tonight because Andrew will be working tomorrow evening.  I always let each family member pick a dessert for their birthday and it doesn’t have to be cake (sometimes it isn’t either).  Jesse chose to have German Chocolate cake and the family is thrilled with his choice.  [...]

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Blog Hop ~ Favorite Recipes

August 17, 2009

Chicken Enchilada Crockpot Casserole1 pound shredded chicken breast10 corn tortillas2 cans cream soup of choice (mushroom or chicken are best)1 can enchilada sauce1 can of mushrooms1 can of green chilies8 oz shredded cojack cheese Put all sauces, chicken and veggies in crock and stir. Slice tortillas in half and then in strips (I use a [...]

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How-To Tuesday (Fruit Leather)

July 14, 2009

About a year ago I was blessed with a free food dehydrator. It was honestly a huge mess when I got the donated appliance. It’s previous owner had made an attempt at making jerky. In the process he over poured the marinade allowing it to run everywhere including into the fan and heating element. With [...]

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