Wow it is hard to believe it has been a month since I have been around. I have had a couple of life changing events in my home and it feels almost as if all normal activity has been on hold. My youngest son moved in with his father for a few months. My husband has been diagnosed with Parkinsons and I tried to electrocute myself while doing dishes but those are all stories for another day.
In attempts to get back to real life and settle down we took the boys and girlfriends to see a movie last night. While the movie wasn’t the best ever it was all in good company and we were pleased to make it home safely in white out road conditions on the way home.
I have been working on some daily routines and so far laundry and dishes seem to be moderately kept up. Next on the list is to get back on my menu planning so here goes.
I am going to start off by featuring our Easy French Dip Sandwiches this week. These are loaded with yummy carmelized onions which are canned by myself and always on our shelf ready to add great flavor to a meal.
Easy French Dip Sandwiches
- 16 oz sliced deli roast beef
- 1 pint carmelized onions
- 2 teaspoons beef boullion powder
- 2 cups water
- 1 teaspoon browning sauce (optional but it enhances the flavor)
Monday: Easy French Dip Sandwiches and Glazed Carrot Coins
Tuesday: Homemade Potato Soup with Oatmeal Rolls
Wednesday: Philly Steak Calzones and Baby Taters
Thursday: We are eating out with Boy Scouts at a planning meeting
Friday: Creamy Crockpot Chicken Ala King
Saturday: Fajita Bean & Rice Bowls
Sunday: Italian Chicken Pasta with Olive Garden Breadsticks
What is on your menu this week? Does menu planning help you feel on track?
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I’m a new subscriber, so please forgive me if this question could be answered by browsing your blog a bit. Could you please share the canned caramelized onions recipe? Sounds divine!!!!! And so convenient toalways have ready to use!! Thanks…looking forward to reading each post!