It is that time of year again when rhubarb is in abundance. I see a lot of my neighbors not using their rhubarb and I either take them up on their excess or sadly watch it go to rot. For those of you who don’t use your rhubarb or just have no idea what to do with it this post is for you.
- Rhubarb Crisp – If you love apple crisp give this a try you can often find recipes for Strawberry Rhubarb Crisp as well
- Rhubarb Sauce – This can be a sweet sauce for things like ice cream, pound cake, ect or a savory sauce for eating over meat like pork chops or steak (I really love doing this as I can it for the winter)
- Rhubarb Stir Cake - This isn’t my recipe but around here it is known as Heather’s Rhubarb Cake and I get several requests for the recipe. Even those who don’t like rhubarb gobble it up.
This should get you a long way but if you really want to delve into rhubarb check out Rhubarb Info!
Another easy Rhubarb crisp is: cut up rhubarb pour boiling water over it, drain after 2 minutes. Layer in 9×13 pan-use enough to cover the bottom-then cover with a cake mix–white or yellow. Then melt 1/2 cup butter or marg and drizzle over. bake 350 for about 20 minutes. Enjoy alone or with icecream–best served hot.