It should be an exciting week around My Red Apron as we are having a Foodie Fest. To kick it off we are going to start with our menu plan because what foodie doesn’t need food. And throughout the week you are going to see giveaways, recipes and more. I hope you can stop by all week.
On to this weeks menu…
- Garlic Chicken Pizza with Caramel Apple Dessert Pizza
- Turkey Noodle Soup
- Spaghetti and Garlic Herb Bread
- Sub Sammies (we have to eat in the car a night on our way to a campout)
- Tacos (our last family Christmas)
- Dad’s Choice night (I have a meeting so they fix whatever they find with our pantry stock I don’t worry much about it)
{ 5 comments… read them below or add one }
I’d love to see the recipe for the caramel apple desert pizza. Sounds delicious.
I like the idea of Dad’s Choice. Maybe I can get my hubby to cook one night too. Great Menu.
Foodie Fest! Foodie Fest! {{chanting while I bang the fork and knife on the kitchen table}}
p.s. Your menu sounds delicious and I agree Dad’s Choice is a great idea.
I’m stopping by from SITS. That pizza night sound yummy!
We make meus every week. It is so nice to know what we are doing for dinner. We also plan weekend lunches too!
Thanks for stopping by SITS today!
~Lori