Do you sometimes find that you plan a menu for the week only to fudge it up and not do what you planned? Is it a challenge to remember to take the meat out of the freezer and then when it is time to make supper it is still frozen? Well this week I want to challenge you to make your menu plan and stick to it! The week goes so much smoother when you don’t have to worry about what is for supper.
- Quesadillas
- Pork Chops with Applesauce
- Paninis
- Tuna Noodles
- Vegetable Soup with Ham & Cheese Sandwiches
- Beef & Potato Skillet
- Leftovers
