Here is another recipe from the Fast & Frugal Cookbook. I have adapted it to cook in a crockpot. Make sure to check out the giveaway I have going on for this cookbook.
Broccoli & Cauliflower Chowder
8 cups chicken broth made from bouillon
1 (32 oz) bag of hasbrowns
2 pounds vegitarian sausage
2 pounds frozen broccoli & cauliflower
1 Tablespoon steak seasoning salt
2 Tablespoons dried chives
Brown sausage and toss all ingredients into crockpot. Cook on low for 4-6 hours until veggies are tender.
Ooooh yummy! I would love more recipes for soup/stews. Our church does soup wednesdays thru the winter (which in Minnesota is 10 months long-LOL) I'm going to give this a try! Have a great day!!
Bridgette Groschen
joeandbridge@aol.com