Thanks to a fridge crisis we are starting our menu from scratch this week. Some weeks we use a few items or scraps from the prior week to stretch our food budget. For instance we might have ham early in the week and come the weekend we might use the leftovers for scalloped potatoes with ham bits. A bag of potatoes doesn’t cost much and the little bit of ham leftover adds some great flavor. So I am starting fresh tonight and maybe next week we will have some good leftover meals.
- Tomato gravy cube steaks
- Lasagna
- Enchiladas
- Chicken & Dumplings
- Sloppy Joes
- Porcupine Meatballs
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